This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays coolfor 20 min. on hi heat. Must be seasoned. This ‘pow’ wok is available with a hollow metal or wooden handle. 12″ 14″ or 16″ diameter. Available in 14″ flat bottom for gas/electric stoves. (also available flat bottom with wood handle)
Brand : Wok Shop
