Monthly Archives: January 2015

A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 … Continue reading →

Ecolution Evolve is available in stunning new shades of Crimson Red, Copper Bronze, New Moon Blue and Black, the cookware has soft, squeezable, silicone stay-cool handles that are comfortable to … Continue reading →

All-Clad Brushed Stainless D5 10″ Fry Pan. Patented five-ply construction throughout the pan for superior heat distribution. Flared edges for drip-free pouring and large comfortable handle for ease of use.

Scratch resistant, highly durable, premium nano ceramic coating. 100% PTFE and PFOA free. Textured surface allows an even spread of oil and sauces in the pan for more flavorful cooking. … Continue reading →

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing … Continue reading →

Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect … Continue reading →

Le Creuset Forged Hard-Anodized 9-1/2-Inch Nonstick Shallow Fry Pan From Fluffy omelettes to perfectly seared meats, Le Creuset forged hard-anodized pans deliver non-stick performance with a seamless reinforced coating that … Continue reading →

Tempered glass lids for fry pans, woks or pots, 28cm (11 inches) in diameter.

Master meals in minutes! We’ve adapted the traditional round-bottom wok for easy use on Western ranges, adding a long, rolled stainless steel Cool Touch handle for easy lifting, tossing and … Continue reading →

This aluminum wok ring is used to support woks when they’re not being used on a Chinese range, and also to support them on a counter top.